Tuesday, November 25, 2014

It's Turkey Time!

It's two days before Thanksgiving, and sewing just might be taking a back burner to cooking. We've compiled some helpful advice for the big day. (And if you're looking for creative decor and delicious recipes for the big day, check out this post.)

Brined Roast Turkey with Sage Butter Rub from

21 Turkey Tips Every Cook Needs from
Picking the right size for your group
Brining dos and don'ts
Should you stuff it?
Special turkey treatment (including a growing a deconstructed turkey!)

And from that domestic diva, Martha Stewart, Everything Thanksgiving, including:
How to grill a turkey
8 turkey tips
36 Thanksgiving leftovers recipes

For the semi-serious cook, Thanksgiving, Solved! from
Turkey 10 ways
Step-by-step turkey cooking, covering shopping & prep, moisture & flavor, stuffing & roasting, and gravy& carving 

And for day-of emergencies, if the Internet fails you, don't forget about that beloved resource, the Butterball experts! 
Now available by phone, online chat, or email!

Good luck! We'll be back after Thanksgiving with more fabric-related posts.

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